Prep Cook - Shaw University

Thompson Hospitality Corporation • Raleigh, NC

3h

About The Position

Are you passionate about food and take pride in precision, cleanliness, and teamwork? We’re looking for a dedicated Prep Cook to support our culinary team and contribute to the excellence that defines our dining experience. In this vital role, you’ll be part of the backbone of kitchen operations, helping prepare ingredients, maintain a clean and organized space, and ensure every dish meets our high standards of taste and presentation.

Requirements

• Previous experience in a kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Ability to stand and walk for extended periods (up to 10–12 hours per shift), especially during meal prep and service.
• Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk food items, equipment, inventory).
• Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling.
• Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery.
• Ability to work in hot, humid, and fast-paced kitchen environments.
• Must be able to taste and smell food to ensure quality and consistency.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
• Ability to communicate clearly in a noisy kitchen environment.
• May require climbing ladders or using step stools to access upper storage or equipment.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees