Prep Cook

Maru Hospitality Group • Detroit, MI

19h • $13 - $16

About The Position

Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for a Prep Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide. Pay: $13-16/hour Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko Follow us: marusushi.com

Requirements

• Ability to connect with guests and team members
• Enlightened hospitality model
• Can create raving fans based off of performance
• Has the ability to create the yes for teammates and guests in different scenarios
• Embodies our core values

Responsibilities

• Recipe Adherence
• Recipe knowledge
• Consistency
• Portioning
• Yield
• Product fabrication
• Receiving
• Checking in orders based on invoice
• Product knowledge
• Right product, right shelf
• Quality assurance
• Thorough, purchased product matches invoice
• Prep and Production
• Speed through service
• Prep consistency
• Knowledge of par system
• Sushi rice management
• Safety/Sanitation
• Work station is clean and organized
• Sanitize between all projects
• Knowledge of knife sharpening
• Wear gloves when preparing ready-to-eat foods
• Temperature logs completed per shift
• Food served within time and temperature guidelines
• Product labeling and adherence
• Efficiency with tasks and time

What This Job Offers

• Education Level: No Education Listed