Prep Cook - Longmont

Moxie Bread Co.•Louisville, CO

3d•$15 - $20

About The Position

As a Prep Cook at Moxie Bread Co, you will play a crucial role in our kitchen by preparing recipes and crafting moxie products. Your responsibilities will include prepping sandwiches, helping craft pastry items such as cookies and brownies and building grab and go items for all three of our Moxie Locations. Ensuring that all food is prepared according to our recipes and standards, you will work closely with the kitchen and pastry chefs and other kitchen staff to ensure that the kitchen runs as efficiently as possible. Moxie Bread Co. is a small town bakery with old world ambitions. Our locally- and regionally-sourced grains are milled fresh on site to craft rustic breads, pastries and other baked goods for our friends and neighbors. MEANINGFUL PARTNERSHIPS We take pride in collaborating with other independent, artisanal Colorado businesses. From grab-and-go picnic supplies to liquor, kombucha, and exceptional pantry items, every product we stock is chosen for its quality and alignment with our values. Join Our Team If you're passionate about quality ingredients, sustainable practices, and meaningful collaborations, we invite you to apply and become a part of our mission-driven team. Moxie Bread Co. is committed to supporting our local community by prioritizing the hiring of individuals who reside in Boulder County and surrounding areas. We believe in fostering strong community connections through quality employment opportunities. Moxie Bread Co. is an Equal Opportunity Employer. We do not discriminate on the grounds of race, color, religion, nationality, age, sex, marital status, ancestry, physical or mental disability, veteran status, gender identity, or sexual orientation. Diversity is celebrated within our organization and we welcome all to join the Moxie team.

Requirements

Previous experience as a prep cook or in a similar kitchen role is preferred but not required.
Basic knife skills and knowledge of cooking techniques. Ability to follow recipes and instructions accurately.
Attention to detail and commitment to maintaining high standards of food quality and safety.
Excellent communication skills and the ability to work well within a team.
Ability to work in a fast-paced environment and manage multiple tasks effectively.
Strong organizational and communication skills.
Food safety knowledge, certification preferred..
Ability to stand for extended periods and lift up to 50 pounds.
Manual dexterity for handling delicate items and using equipment
Flexibility in working hours, including early mornings, weekends, and holidays, may be required.

Responsibilities

Food Preparation: ○ Follow Moxie Recipes and builds to accurately make products
Kitchen Organization: ○ Maintain organization and cleanliness of your individual work area and the facility as a whole ○ Put away orders as they are received in their appropriate places and consolidating as needed
Food Safety: ○ Follow all food safety and sanitation procedures, including proper handling, storage, and labeling of ingredients.
Cooking Assistance: ○ Support other teammates and departments as necessary
Equipment Maintenance: ○ Maintain and clean kitchen equipment, including knives, blenders, and mixers. Report any maintenance or repair needs.
Collaboration: ○ Work effectively with other kitchen staff to accomplish projects in a timely manner ○ Work alongside staff in multiple departments