Prep Cook - Full Time

INSIGHT LIVING • Prescott Valley, AZ

18d • $22 - $22

About The Position

The Prep Cook is responsible for preparing ingredients, assisting in basic food preparation, and providing support to other kitchen staff.

Requirements

• Must possess a minimum of a high school diploma or equivalent.
• Prior experience in similar facility or food service.
• Having positive and effective communication skills with residents and culinary team.
• Familiarity with safety protocols and infection control measures, particularly cross-contamination.
• Understanding of basic cooking methods and techniques, including chopping, slicing, marinating, and portioning
• Knowledge of recipe components and how to execute them according to chef’s specifications.
• Awareness of the nutritional needs of residents, including common dietary restrictions such as low-sodium, low-sugar, and easy-to-digest meals.
• Familiarity with the importance of texture and consistency modifications for residents with swallowing difficulties or dental issues.
• Understanding of sanitation protocols to maintain a clean and safe kitchen environment.
• Proficiency in prepping ingredients accurately and efficiently, ensuring they are ready for cooking according to the day’s menu.
• Skill in using kitchen equipment such as knives, slicers, blenders, mixers, etc.
• Ability to manage time effectively to ensure all ingredients are prepped before needed byline cooks or chefs.
• Skill in organizing and prioritizing tasks to meet the workflow demands of the kitchen.
• Precision in measuring, sizing, and preparing ingredients to ensure consistency in the quality and presentation of meals.
• Capacity to learn new recipes or techniques quickly as menu offerings evolve.
• Capability to take direction from culinary leaders and adapt to feedback on their work.
• Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.

Responsibilities

• Prepare ingredients for meals.
• Assisting assembling dishes according to receipts and dietary requirements of residents.
• Assist in inventory control, ensuring ingredients are available and fresh.
• Assist in receiving and organizing food supplies and kitchen equipment.
• Use kitchen equipment properly and report any malfunctions or safety concerns to ensure a safe working environment.
• Follow chef or dietary requirements closely to ensure consistency and quality of meals served to residents.
• Understand and accommodate the dietary restrictions and preferences of residents, such as low sodium, gluten-free, or vegetarian diets to ensure resident satisfaction.
• Ensure time management responsibilities by working efficiently to prepare ingredients and meals within assigned time frames.
• Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.
• Address any issues or concerns related to meal service promptly and effectively.
• Provide support during special events or functions, such as holiday meals or catered events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees