Prep Cook Dear Olivia Bar & Kitchen

Dear Olivia•Parkland, FL

13h•$15 - $18

About The Position

At Dear Olivia Bar and Kitchen, we’re all about creating a vibrant, light, and upbeat environment where guests can enjoy elevated American cuisine in a welcoming space. Operated by P Hospitality Management, a growing hospitality collective in South Florida with multiple exciting concepts, we offer an excellent opportunity for team members to grow and develop in the hospitality industry. As part of our team, you'll work in a fast-paced setting, serving modern takes on classic American favorites, handcrafted cocktails, and a curated wine selection. We value creativity, teamwork, and a passion for hospitality, providing a supportive environment where you can thrive and help deliver exceptional dining experiences. Join us and be part of a team that celebrates great food, positive energy, and unforgettable moments for both our guests and our staff. As the Prep Cook, you ensure our guests’ experience is complete by preparing or directing preparation of food served using established production procedures and systems

Requirements

High school diploma or equivalent preferred.
Must be 18 years of age.
Moderate reading and writing skills
Proficient interpersonal relations and communicative skills
The physical ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills
The ability to follow written and oral instructions and procedures.
Prior experience in related food service positions required.

Responsibilities

Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene, and health standards.
Observes proper food preparation and handling techniques.
Stores food properly and safely by marking dates and items.
Reports necessary equipment repair and maintenance.
Correctly prepares all food served following standard recipes and special diet orders.
Apportion food for serving.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Maintain daily production records.
Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
Complete food temperature checks before service.
Performs other work-related duties as assigned