Prep Cook

bartaco•Miami, FL

About The Position

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for team members to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day Our prep cooks make all the magic of bartaco possible. As a prep cook, you’ll be responsible for preparing ingredients and ensuring the kitchen is stocked with the fresh and high-quality items needed for a seamless service. You will work collaboratively with the kitchen team to ensure every dish is crafted with precision and care. Whether you’re chopping, slicing, or prepping sauces, your role is crucial in making the bartaco dining experience memorable for every guest.

Requirements

Bringing an energetic hustle and positive attitude to every shift
Lift and carry items up to 50 pounds
Walk and stand throughout shifts; remain at assigned stations during busy periods
Perform tasks requiring continuous movement, such as reaching, bending, and carrying tray
Previous experience as a prep cook or in a kitchen environment is a plus
Knowledge of food safety and proper handling techniques
Strong attention to detail and organizational skills
Ability to work efficiently in a fast-paced kitchen setting
Team player with a positive attitude and willingness to help where needed
Flexible schedule, including nights, weekends, and holidays

Responsibilities

You’ll work closely with our executive chef, sous chef, and line cook team to ensure we are serving food that meets bartaco’s standards for quality.
Follow recipes with high attention to detail, preparing all food items to bartaco specifications, including cleaning and cutting the ingredients, and cooking food items
Ensure the kitchen is stocked with the necessary ingredients for daily operations
Help with receiving and storing deliveries, making sure that all products are stored properly to maintain freshness
Assist with setting up and breaking down prep stations at the start and end of each shift
Collaborate with the kitchen team to ensure the smooth flow of food during service
Maintain cleanliness and organization of the prep area, following all food safety and sanitation procedure
Help create memorable dining experiences that exceed guest expectations
Other food service duties as assigned