Prep Cook | Part-Time | Tahoe Blue Event Center

Oak View Group•Stateline, NV

8h•$17 - $23

About The Position

The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule. This role will pay an hourly rate of $17.00 to $23.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026.

Requirements

Previous experience or training in food preparation or other related kitchen experience preferred but not required.
Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
Ability to be self-directed while working in a team-oriented environment.
Ability to work a flexible schedule including nights, weekends and long hours.

Responsibilities

Assists with the delivery of food to designated function areas
Follow a prep list created by chefs for planned duties
Prepare cooking ingredients
Prepare and plate dishes as directed such as salads, entrees and desserts
Ensure proper storage of all food
Maintains a positive and compliant employee relations climate
Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
Maintain a clean and organized kitchen for the food and beverage operation
Communicate with positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations.