The Prep Cook is responsible for cooking ingredients by washing and chopping vegetables, cutting meat etc. The Prep Cook undertakes basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, and entrees. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees