Prep Cook

WindRiver Lakefront & Golf Community•Lenoir City, TN

6h•Onsite

About The Position

WindRiver is a luxury lakefront and golf community offering a vibrant lifestyle with world-class amenities, including a championship golf course, full-service marina, Lakeside Inn, and a resort-style pool. The WindRiver Club, a private members-only club, is soon to feature Clubhouse Village, which will house a restaurant, bar, spa, fitness center, event spaces, and pro shop. The company is seeking a Part-Time Prep Cook to join its kitchen team. This position is vital for ensuring efficient kitchen operations by assisting with food preparation, maintaining cleanliness, and properly handling kitchen equipment. The ideal candidate can work in a fast-paced environment and is passionate about food and cleanliness. This is a part-time position.

Requirements

Minimum 1 year of food service experience
Serve Safe Certification or willing to obtain within 30 days of employment
Must be 18 years or older
Strong understanding of food prep, safety, and kitchen operations
Ability to follow procedures, safety rules, and health regulations
Excellent communication; team-oriented and adaptable
Ability to work evenings, weekends, and holidays

Nice To Haves

Culinary certification
High school diploma

Responsibilities

Prepare, cook, and present food according to recipes, quality standards, and food safety guidelines
Monitor food quality, consistency, and portioning throughout service
Maintain prep levels and ensure timely service
Follow allergen procedures and prevent cross-contamination
Communicate effectively with team members on orders and timing
Set up, clean, and maintain workstations and equipment
Follow proper food storage, labeling, and temperature control procedures
Receive and manage inventory; report low stock and minimize waste
Complete opening/closing duties and follow operational checklists
Maintain a clean, safe, and organized kitchen environment
Maintain professional appearance and safe work practices
Follow all food safety regulations (ServSafe, health department, etc.)
Report safety issues or equipment concerns promptly
Participate in trainings and team meetings