Hidden Trails Prep Cook

Wilderness Resort•Sevierville, TN

About The Position

A Prep Cook coordinates with the Kitchen Supervisor and Kitchen Manager to prepare food by chopping and washing vegetable and meats as well as arranging salads, breads, sauces and dressings. A Prep Cook is responsible for maintaining the kitchen and ensuring it is clean and sanitized.

Requirements

Requires good negotiation and listening skills
Ability to act independently with little supervision
Efficiently handle multiple duties
Requires a good understanding of company policies and procedures
Good attendance and punctual
Exhibits professionalism
Exhibits good grooming habits
Wears the proper uniform
Works efficiently
Follows all resort and office policies and standard operating procedures
Conducts themselves in a professional manner with a positive attitude
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Responsibilities

Adheres to Wilderness at the Smokies standards for guest service
Prepares, arranges and continually updates food according to Wilderness at the Smokies recipes, preparations and food presentations
Adhere to all food safety procedures in accordance to the Health Department Policies and Procedures
Stores and handles food properly
Reports and documents any observed or known safety hazards, conditions, or unsafe practices & procedures to management immediately
Clean, sanitize and maintains kitchen as directed by management in conjunction with Health Department policies & procedure
Label and stock all ingredients on shelves so they can be organized and easily accessible
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Comply with nutrition and sanitation guidelines
All other duties as assigned by management