Prep Cook

Postino WineCafe•Phoenix, AZ

About The Position

As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST Be highly skilled at preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a fast paced kitchen environment Thrive on teamwork WHY YOU’LL LOVE BEING A PREP COOK AT JOYRIDE TACO HOUSE Joyride Taco House has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. ABOUT JOYRIDE TACO HOUSE A Joyride is defined by “a fast and dangerous ride, especially in a "stolen car”. Though we don’t advocate stealing cars we do embody the ethos of living fast and dangerous. Joyride Taco House has a retro vibe, colorful tile on the floor and walls, open space, comfortable booths, and funky 1960’s era furnishing. The Tacos are the Rock Stars of the menu, 100% from scratch we take great pride in the quality of our ingredients and the sublime flavors created. Combine Tacos with innovative small plates, fresh juice margaritas, and a super chill environment and you’ve got a winning recipe. Our guests ride in hungry and ride out happy.

Requirements

The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
State Food Handler’s Management Certification is required

Nice To Haves

Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required

Responsibilities

Completing preparation of food and recipes
Cleaning and sanitizing equipment
Organizing the kitchen under the directions of cooks, chefs, or food service managers

Benefits

Meal Discounts & Perks
Earned paid sick time
401K with company match
Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible.
Access to Teladoc services for all team members after 30 days eligibility.
Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
Celebrate the year with our annual company party
Thanksgiving and Christmas off