Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Prep Cook, you will play a crucial role in our kitchen by consistently producing high-quality food items for the hotel’s restaurant outlets and banquets under the direct supervision of the Kitchen Supervisor or Sous Chef. This role requires careful attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service. You will follow established recipe cards for accurate food preparation, conduct daily taste panels, utilize correct food handling procedures, and maintain ASI HACCP charts to ensure food safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees