Prep Cook (Part Time)

Cosm•The Colony, TX

4h•Onsite

About The Position

Cosm is a global technology company that brings experiences to life in immersive environments, helping partners create spaces and content that blur the lines of real and virtual across Sports and Entertainment, Science and Education, and Parks and Attractions. Born from the fusion of Evans & Sutherland, Spitz, Inc., and Cosm Immersive, innovation is in their DNA. The Prep Cook will ensure the highest quality of food is produced at all times, recipes are precisely followed, the kitchen is kept meticulously clean, and everyone works together as one team helping out wherever necessary.

Requirements

Able to obtain and maintain a valid food service permit.
Knowledgeable in prep sheets, food handling procedures, and managing food allergen risks as outlined in the department training manual.
Knowledgeable in the equipment used on the line and able to use it safely following all safety procedures.
Knowledgeable in all the menu items prepared in the station.
Ability to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.).
Ability to work well in a fast-paced environment.
Ability to work well under pressure.
Demonstrates good time management skills.
Demonstrates good communication skills.
Ability to continuously stand, walk and lift up to 50 pounds.
Excellent communication and professional interpersonal skills.
Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws.

Nice To Haves

Previous culinary experience

Responsibilities

Adhere to the “Shelf Life” of products in accordance with the corresponding recipe.
Consistently demonstrate health department regulations for proper food storage in all refrigeration units and dry storage areas.
Demonstrate proper knowledge of station preparedness, including product utilization and rotation, shelf life, correct portioning per item, and minimizing waste.
Ensure all food items prepared in the kitchen meet or exceed Company’s food quality standards.
Record all waste on the provided waste sheet, keeping waste to a minimum.
Ensure the station is prepared for anticipated levels of business.
Practice “clean as you go” techniques.
Maintain the kitchen in a clean, organized manner, including food preparation areas, storage areas, and floors.
Demonstrate and practice safe knife skills.
Label and date all prepared food items.
Prepare section so that it is ready at scheduled time.
Follow all recipes precisely according to company standards.
Focus on a one-team approach by helping other team members to ensure order accuracy and speed of service.
Engage fans, coworkers, and managers with a positive, friendly, professional approach during all interactions.
Be knowledgeable of the Company’s products, services, current promotions, and recurring events.
Willingly, and with positive attitude, follow direction of all supervisors, including additional requests for side work and cleaning.
Attend all on-going training, when scheduled.
Follow Company and state safety guidelines to provide a safe working environment.