Prep Cook

The Fifty/50 Restaurant Group•Chicago, IL

9d•$19 - $20•Onsite

About The Position

A Prep Cook will be responsible for following the directions of the Chef and Sous Chef, adhering to recipes and prep lists. Prep times per recipe are closely monitored to ensure efficiency of operations. All Prep Cooks will be given an opportunity to develop new skills and have the opportunity to work towards being a line cook.

Responsibilities

Ability to read and follow prep lists and recipes
Basic knife skills
Have good knowledge of stock and sauce preparation
Must be able to work in a busy work environment while maintaining strict sanitation standards
Communicate ordering and prep needs to those who manage outside of the shift
Maintain walk-in and cooler organization
Be able to adapt to changes in the daily and seasonal pace of service
Provide back up cooking support for the Back of House staff during busy services
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate supervisor
Comply with health and food safety standards, restocking items and cleaning