PREP COOK (FULL TIME)
About The Position
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Their passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit communities. Flik also offers cutting-edge nutrition education programs that empower students to make smart, healthy choices daily, equipping them with essential tools to lead a healthy and thriving life. The company believes in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time. This Prep Cook position prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Requirements
- Previous prep cooking experience required.
Responsibilities
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Benefits
- Free meals
- Uniforms
- Laundering service
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical (for full-time positions)
- Dental (for full-time positions)
- Vision (for full-time positions)
- Life Insurance/AD (for full-time positions)
- Disability Insurance (for full-time positions)
- Commuter Benefits (for full-time positions)
- Employee Assistance Program (for full-time positions)
- Flexible Spending Accounts (FSAs) (for full-time positions)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
