Prep Cook

Village Inn•Republic, MO

10h

About The Position

Locally owned since 1965, We have been curing the Ozarks hunger for over 56 years. We strive to create A fun fast-paced rewarding environment for Our guests and team members. Job Summary Prepare recipes to be utilized by the line cooks

Requirements

Must be 18+

Responsibilities

Prepare ingredients to be utilized on the cook line to par levels including mixing sauces, batters, chopping vegetables, and portioning meat.
Bake and complete pies with whipped cream and other toppings to meet company specifications.
Clean and organize prep area, walk in refrigerator, walk in freezer and dry storage thoroughly throughout the shift.
Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under control and minimize waste of products.
Rotates product according to “first in”, “first out” to maintain shelf life standards.
Demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guest at all times.
Adhere to all safe food handling and health department guidelines. Follow all safe food handling and equipment procedures.
Exhibit integrity in all actions by meeting company standards in appearance, grooming, security and sanitation. Always arrive for work in a clean apron, clean shirt, clean pants and non-slip shoes.
Wash and sanitize cutting boards and counter tops between tasks.
Assist management with proper storing of food items and supplies. Understand product shelf life and dating procedures.
Complete opening and/or closing duties.
Removal of garbage, cleaning of floors and backup dish machine operator functions.