Prep Cook

Cottonwood Country Club•Holladay, UT

4d•$18 - $20

About The Position

At The Cottonwood Country Club, we care deeply about food, technique, and the people who make it happen. We’re a kitchen that values consistency, teamwork, and growth. If you love cooking, take pride in your work, and want to be part of a company that respects its employees, we’d love to meet you. We are looking for a dependable, self-motivated Prep Cook to join our kitchen team. The ideal candidate can follow recipes accurately, prepare ingredients based on business volume, and work efficiently while minimizing waste. This role is essential to keeping our kitchen running smoothly and supporting our line cooks during service.

Requirements

Minimum 3 years of cooking or kitchen experience preferred
Strong ability to follow recipes and prep lists accurately
Self-motivated, hardworking, and reliable
Team player with a positive attitude
Passion for cooking and a desire to learn and grow
Able to work independently without constant supervision
Comfortable in a fast-paced kitchen environment
Ability to stand for 8 hours or more per shift
Ability to lift and carry heavy items
Ability to work in a hot, busy kitchen environment

Responsibilities

Prepare ingredients according to recipes and kitchen standards
Adjust prep levels based on business volume to avoid over-prepping or under-prepping
Practice proper waste management and food handling procedures
Assist line cooks as needed during service
Receive and properly put away food and supply orders
Maintain a clean, organized, and sanitary prep area
Communicate effectively with the kitchen team
Follow all food safety and sanitation guidelines