PREP COOK (FULL TIME)

Compass Group • Eau Claire, WI

1d • Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for full time PREP COOK positions at Mayo Clinic in Eau Claire, WI. The company values caring for people, fostering belonging, and creating moments that truly matter, aiming to nourish patients, caregivers, and communities with high standards of detail, quality, and excellence. For over 70 years, Morrison has supported health systems nationwide with culinary, nutritional, and operational expertise, boasting over 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs. The culture emphasizes teamwork, responsibility, and mutual support to achieve unlimited potential. The Prep Cook prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Requirements

• Previous cooking experience required.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identify Theft Protection
• Pet Insurance
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed