Prep Cook | Part time | SoFi Center
About The Position
A prep cook plays a crucial role in the kitchen by assisting in the preparation of ingredients and basic cooking tasks. They support the kitchen team in Concessions and/Or Catering by ensuring that all necessary items are ready for chefs to create delicious dishes. This role demands attention to detail, efficiency, and the ability to work in a fast-paced environment. Position assists with set-up, dishes and responsible for maintaining a clean and sanitized work space in accordance with company specifications. Must be able to maintain excellent attendance in accordance with the attendance policy.
Requirements
- 1+ years experience working in a kitchen environment preferred.
- Knowledge of basic cooking techniques and food preparation methods.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Familiarity with food safety and sanitation regulations.
- Physical stamina and the ability to stand for extended periods and lift heavy objects.
- Flexibility to work evenings, weekends, and holidays as required.
- Positive attitude and willingness to learn and take direction from senior kitchen staff.
Nice To Haves
- Culinary training or certification is a plus but not required.
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Practices professionalism in all interactions with guests and coworkers.
Benefits
- 401(k) savings plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Administrative and Support Services
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
