Prep
Hardee's•Tipton, IA
27d
About The Position
The prep cook handles the majority of the prep for all ingredients going into dishes during service. Based on daily demand, you clean, cut and slice produce. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
