Prep Cook
About The Position
The opportunity Delaware North's Patina Group is hiring full-time and part-time Prep Cook to join our team at Market Cafe in Los Angeles, California. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team. Pay $22.00 - $22.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do?
Requirements
- 1 year of experience required
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely (knives and small equipment ware)
- Ability to follow instructions
- No high school diploma or GED required
- Frequent standing and walking for the entire length of the shift
- Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
- Ability to move rapidly and coordinate multiple orders
- Ability to frequently immerse hands in water
- Ability to lift up to 50 pounds
- Days
- Evenings
- Holidays
- M-F
- Weekends
Responsibilities
- Retrieve storage items necessary, and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
- Communicate with the Chef for any special instructions or training
- Maintain food, utensils, and equipment in a clean and orderly manner
- Performs opening, closing and side work duties as instructed and according to proper guidelines
- Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations
Benefits
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
- health, dental, and vision insurance
- 401(k) with company match
- paid vacation days and holidays
- paid parental bonding leave
- tuition and/or professional certification reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
