Prep Cook

The Salvation Army Eastern Territory•Dayton, OH

30d

About The Position

The person in this position will fill a variety of needs and support the Food Service and Events department. They will function in a team environment. They will support a high quality atmosphere/environment allowing for the various programs to thrive. They will provide excellent service to all who participate in functions held at the Kroc Center. Their character and attitude must always promote the principles in keeping with the Mission of The Salvation Army.

Requirements

Able to follow directions
Willing to work a variety of schedules as needed
Must be able to work well with others

Nice To Haves

Preferred 2 years of professional cooking experience.
Preferred proficiency with knife skills such as dice, chop and julienne.
A person of good character

Responsibilities

Prepares and serves food in an attractive manner
Works in the dish pit and busing/cleaning tables
Use excellent communication skills to work positively with different populations and build rapport with clients
Ensure that a safe and healthy environment exists for patrons
Will communicate clearly and specifically with Food Service & Events Manager and Kitchen Supervisor.
Strictly adheres to prescribed standardized recipes and kitchen procedures
Diligently works at his/her given tasks and offers help to others when needed
Maintains good personal hygiene
Performs given duties at special meal functions
Relates successfully with peers, children and public
Follows all necessary health requirements and dress code
Give the Food Service & Events Manager & Kitchen Supervisor advanced notice if unable to be at scheduled shift
Maintain any certifications
Will work evening and weekend hours to assist with special programming and events
He/she acquaints themselves with all kitchen and concession equipment. This includes slicers, overs, steamers, commercial mixers, grills, and dishwasher.
Maintains orderly and clean work areas
Adheres to strict sanitary standards
Keep up-to-date on cooking and equipment trends
All other duties as deemed necessary and appropriate by the Kitchen Supervisor and Food Service & Events Manager