Prep Cook
About The Position
You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow. WHAT YOU CAN EXPECT FROM US So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. BASIC FUNCTION : Under general supervision, prepares a variety of food products including meats, seafood, poultry, sauces, stocks, breads and other food using a variety of equipment and utensils according to the Daily Prep List. Follows Company policies and procedures. Maintains the work area in a clean, well organized manner, and assists others as needed. GENERAL KNOWLEDGE, SKILL AND ABILITY : Requires ability to communicate clearly and cooperatively with managers and kitchen personnel. Rise. Shine. Work Happy. Hiring Immediately!
Requirements
- Requires ability to communicate clearly and cooperatively with managers and kitchen personnel.
Responsibilities
- Prepares a variety of food products including meats, seafood, poultry, sauces, stocks, breads and other food using a variety of equipment and utensils according to the Daily Prep List.
- Follows Company policies and procedures.
- Maintains the work area in a clean, well organized manner, and assists others as needed.
Benefits
- Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
- Flexible scheduling
- Paid time off
- Hotel discounts
- Free room nights
- Mentorship
- Cross-training
- Development plans
- Management training
- Medical, dental, vision, prescription, life, disability
- Team Member Assistance Program
- Company-matched 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
