Prep Cook - Sports & Social - Greensburg

Hotel • Greensburg, PA

4d • Onsite

About The Position

We hire at 18+ years of age for this position! Function (Scope and Main Purpose of Job) Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

Requirements

• Must be able to work in smoke filled environments.
• Must be RAMP and Serv-Safe certified or must complete RAMP and Serv-Safe certification during Company training.
• May be required to work nights, weekends, and/or holidays.
• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.
• High school diploma or equivalent or equivalent work experience in food service preferred.

Responsibilities

• Be able to produce from standardized recipes.
• Be able to prepare, portion, and cook food accordingly.
• Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
• Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
• Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
• Follows all appropriate procedures and works under supervision of culinary management team.
• Abides by company and department specific appearance standards.
• Performs additional duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees