Prep Cook

SIEGEL GROUP NEVADA INC•Paradise, NV

167d•Onsite

About The Position

As a Prep Cook, you play a foundational role in the kitchen by ensuring ingredients are properly prepared, organized, and ready for service. You support the culinary team by executing precise prep tasks that ensure the smooth operation of the line. The ideal candidate is efficient, detail-oriented, and committed to food safety and cleanliness.

Requirements

3 years of experience in high-end /fast casual fast pace Italian restaurant
Familiarity with basic knife skills and food handling procedures
Knowledge of proper ingredient storage and labeling protocols
Must have Clark County Food Handler Card
Must be able to stand and walk for an entire shift
Must be able to lift and transport containers weighing up to 30 lbs.
Must be able to navigate tight prep spaces and handle repetitive motion tasks
Flexible availability including mornings, weekends, and holidays

Nice To Haves

Organized and task-driven with a strong sense of urgency
Dependable, punctual, and committed to quality
Attentive to cleanliness and safety
Team-oriented and willing to assist wherever needed
Receptive to coaching and feedback

Responsibilities

Accurately wash, chop, measure, and prepare ingredients according to standardized recipes and specifications
Label, date, and store prepped items in accordance with food safety standards
Follow detailed prep lists and prioritize tasks to meet kitchen needs
Maintain par levels of prepared items to support uninterrupted line service
Operate kitchen equipment safely, including slicers, mixers, and blenders
Assist with basic cooking tasks such as blanching, portioning, and marinating
Keep prep area clean, sanitized, and organized at all times
Support line cooks and chefs as needed during service periods
Comply with all Clark County Health Department and internal food safety regulations
Follow hand-washing, cleaning, and sanitizing protocols consistently
Wear and maintain the proper uniform in accordance with restaurant standards
Maintain a clean and organized prep station from start to finish of shift
Properly rotate inventory and minimize waste through accurate prep and storage
Communicate proactively with kitchen team about shortages or prep needs
Be reliable and punctual for all scheduled shifts