The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties such as reducing sauces, parboiling food etc. The Prep cook prepares simple dishes such as salads, entrees etc. This position is responsible for maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees