Prep Cook

Smokin Fins • Arvada, CO

5d • Onsite

About The Position

Join our culinary team dedicated to delivering exceptional dining experiences. We are seeking a skilled and detail-oriented Prep Cook to play a vital role in the preparation of high-quality ingredients and contribute to the success of our kitchen operations. As a Prep Cook, you will be responsible for ensuring that the kitchen is well-stocked with prepped ingredients, maintaining cleanliness, and assisting in the smooth functioning of the kitchen. Your precision in measuring, chopping, and organizing ingredients will directly impact the overall efficiency and success of our culinary offerings.

Requirements

• Be 18 years of age.
• Possess a positive attitude and work well with other team members.
• Be able to communicate and understand the predominant language(s) of our guests.
• Must be able to work unsupervised.
• Must be available to work between the hours of 8:00 am to 11:00pm.
• Thorough knowledge of health and safety rules in the kitchen.
• Must be able to stand and work for up to 4 hours at a time.
• Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity.
• Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
• Must be able to work in temperatures exceeding 85 for extended periods of time.
• Be willing to follow directions and ask questions for clarification if needed.
• Be able to work in a fast-paced restaurant environment.
• Be ServSafe or Food Handler certified.

Responsibilities

• Maintains a GUEST focus while performing.
• Assume 100% responsibility for quality of products served.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating.
• Graciously and quickly fulfill any guest request possible.
• Refer to daily prep list at the start of each shift for assigned duties.
• Promptly report equipment and food quality or shortage problems to manager on duty Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food product prior to cooking according to standard portion sizes and recipe specifications.
• Maintain clean and sanitary workstation.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store, label and rotate all products properly and in accordance with applicable state laws.

Benefits

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Wellness resources
• Company-paid Life and AD&D insurance
• Medical, dental, and vision
• Short-term disability insurance
• Supplemental life insurance
• Employee Assistance Program
• Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
• Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees