Prep Cook
Eskaton•Pleasanton, CA
About The Position
The Prep Cook is responsible for the preparation of a variety of foods and ingredients to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area.
Requirements
- High school graduate or GED.
- Must have knowledge of safe food handling and preparation.
- Must have knowledge of good practices to avoid waste and misuse.
- Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell.
- Must have a broad knowledge of breakfast, lunch and dinner entree preparation.
- Must have a broad knowledge of scratch soups, sauces/gravies, starches and vegetables.
Nice To Haves
- Previous Food Service Experience Preferred.
- Serve Safe Certification.
Responsibilities
- Applies sanitation and safety techniques while working.
- Responsible for preparation and production of ingredients and menu items as assigned.
- Prepares, cooks meals according to menus and recipes and adheres to all diets.
- Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to accepted food production methods and regulatory requirements.
- Practices and applies portion control during preparation and service of all diets.
- Performs cleaning and maintenance of kitchen facility and equipment according to schedules, and procedures, maintains logs.
- Communicates any changes or substitutions on daily menus to supervisor.
- Ensures proper labeling, dating and rotation of foods in all storage areas.
- Works in accordance with safety guidelines.
- Familiar with food service disaster plan.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
