PREP COOK (FULL TIME AND PART TIME)

Compass Group•Los Angeles, CA

22h•$20 - $22•Onsite

About The Position

We are hiring immediately for full time and part time PREP COOK positions. Location: Fanny's - 6067 West Wilshire Boulevard, Los Angeles, CA 90036. Note: online applications accepted only. Schedule: Full time and part time schedules; days and hours may vary. Weekends required with flexibility for day and evening shifts. More details upon interview. Requirement: Prior cooking and food handling experience is required. Pay Range: $20.00 per hour to $22.00 per hour. Internal Employee Referral Bonus Available Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. We curate company and partner resources to bring our client’s vision to life. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job SummarySummary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Requirements

Prior cooking and food handling experience is required.

Responsibilities

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.