Prep Cook - Lakeview

Shanty Creek Ski and Golf Resort LLC•Bellaire, MI

1d•Onsite

About The Position

The Prep Cook is responsible for preparing hot and cold food items for both à la carte and banquet service while maintaining a clean, organized, and efficient kitchen environment. This role requires attention to detail, adherence to recipes and sanitation standards, and the ability to support multiple kitchen functions as needed.

Requirements

Must be at least 18 years of age.
Basic math skills and ability to follow instructions and recipes precisely.
Strong attention to detail and organizational skills.
Effective verbal communication skills.
Customer-focused mindset and positive attitude.
Reliable attendance and punctuality.

Nice To Haves

3 to 6 months of experience in a professional kitchen or food preparation environment preferred.
Culinary training or certification preferred.
ServSafe certification preferred.

Responsibilities

Prepare hot and cold dishes for à la carte and banquet service, ensuring all items are ready at least 30 minutes prior to service.
Follow recipes accurately to ensure consistency in flavor, quality, and presentation.
Assist with food preparation and line support during high-volume periods.
Manage, stock, and rotate inventory, including salads, dressings, and cheeses, to maintain freshness and minimize waste.
Communicate any inventory shortages or quality concerns to the Kitchen Supervisor.
Maintain a clean, organized, and sanitary work environment in accordance with food safety standards.
Operate kitchen equipment, including ovens and other appliances, following all safety procedures.
Support dishwashing and general kitchen cleanliness as needed.
Collaborate with kitchen staff to ensure smooth and efficient operations.
Perform additional duties as assigned to support overall kitchen performance.