Prep Cook, Miami Freedom Park
About The Position
Delaware North Sportservice is hiring a seasonal Prep Cook to join our team at Miami Freedom Park in Miami, Florida. If you are ready to coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence, apply now and play a crucial role in building an exceptional dining experience for guests. Miami Freedom Park is a state-of-the-art soccer stadium and entertainment destination in South Florida, opening in 2026 as the future home of Inter Miami CF. Delaware North will lead stadium concessions and premium food and beverage services, delivering innovative culinary experiences that celebrate Miami’s vibrant culture while elevating classic stadium favorites. The venue will host world-class soccer matches, concerts, and live entertainment year-round. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
Requirements
- No experience or diploma required
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
- Must be able to lift 50 lbs, as well as stand and walk for the entire length of the shift, possibly in a confined space
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures, frequently immersing hands in water
- Days
- Evenings
- Holidays
- Weekends
- Events
Responsibilities
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedure.s
- Communicate with the chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
- Maintains food, utensils,s and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Benefits
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
- health, dental, and vision insurance
- 401(k) with company match
- paid vacation days and holidays
- paid parental bonding leave
- employee assistance program
- tuition and/or professional certification reimbursement
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
