The Food Service Attendant (Food Preparation) supports JRTC's kitchen operations by preparing and organizing food ingredients, ensuring consistency, quality, and proper storage. This role sets up prep stations, follows standardized recipes, and maintains food safety and sanitation standards. The Attendant works closely with cooks and kitchen staff to ensure efficient production and contributes to dining, catering, and concessions operations as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED