Spuntino Prep Cook
About The Position
Spuntino Wine Bar & Italian Tapas offers an authentic tapas-style Italian menu, paired with perfect wines. Join our Famiglia! Our plates may be small but our career opportunities are huge! Our Prep Cooks prepare food items for guests and prepare food products for the line and prep area Join our Team The health and well-being of our associates is a high priority at Spuntino Wine Bar & Italian Tapas. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
Requirements
- Able to Stand/walk during entire shift.
- Must reach, bend, stoop and wipe.
- Lifts up to 50 pounds throughout the shift.
- Able to work well under pressure
- Raises objects from the floor, reaches for and pushes objects.
- Reading, writing, and basic math skills and verbal communication skills are required.
- Able to work closely with other team members in the Back of the House.
- 18+ years old
Responsibilities
- Reads recipes and produces products on a timely basis using various pieces of kitchen equipment.
- Reads the daily prep sheet.
- Ability to follow build-to pars and complete production in a timely manner.
- Places products in the hot wells, cold wells, walk-in refrigerators and freezers.
- Stores all food products in specific size pans, covers, dates and places in the walk-in cooler.
- Constantly cleans and sanitizes prep area, equipment, walls and floors.
- Assists the management team in controlling food cost by demonstrating concern for cost and inventory control.
- Observes the basic rules of kitchen safety, sanitation and back door safety.
- Uses First in First out (FIFO) rules to ensure proper rotation.
- Maintains standards of quality, freshness and eye-appeal.
- Maintains kitchen surroundings, including floors, in the manner that meets standards of cleanliness, sanitation and health regulations.
- Performs various tasks delegated by management including but not limited to assisting in other areas of the kitchen.
- Sweeping and mopping the floor and cleaning the coolers, organizing dry storage, washing and sanitizing cookware etc.
- Demonstrates concern for kitchen cleanliness and personal hygiene.
Benefits
- Health Care Benefits
- Flexible Hours
- Extensive Training
- Meal Discounts
- Real Advancement Opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
