Prep Cook

Trolley Hospitality Companies•Norfolk, VA

14h•$15

About The Position

Great Full - Time Schedule Sunday - Thursday 11-7PM About Us : Gourmet Gang is the deli division of Trolley Hospitality Companies , a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. With seven gourmet lunch bistros, we're known for creative, handcrafted menus and top-quality ingredients that keep guests coming back. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way: No excuses Do the right thing Can-do attitude Always growing Help first Transparency Please visit our website at www.trolleyhouseva.com to learn more! About you: You are a team player with responsible approaches to work and your job history reflects that. You believe that being on time means being five minutes early. You appreciate a clean workspace and seek out opportunities to "leave it better than you found it." You pride yourself on finishing tasks quickly and efficiently. You are willing to acknowledge mistakes and learn from them. How You Will Make An Impact: The Deli Prep Cook is responsible for prepping and portioning sandwich and salad ingredients and dressings/sauces for our multiple delis. These items are prepped in our commercial kitchen and then delivered to the delis.

Requirements

1+ years experience in a deli or food prep role
Basic knowledge of kitchen terminology
Proven experience following set recipes
Neat and professional appearance
Knowledge and ability to work in accordance with food safety and safety guidelines
Be able to lift up to 50 pounds

Responsibilities

Slice cheeses and meats, weigh and separate into individual portions.
Chop vegetables for sandwich toppings and salads.
Make salad dressings using standardized recipes to ensure consistent quality.
Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
Cover, label, and date all food products, and follow all food safety rules for proper storage.
Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.