Prep Cook

Deauville Inn Inc • Upper Township, NJ

42d

About The Position

The Deauville culinary team is expanding! We are looking for qualified candidates to join our
team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on
simplicity and classic approach to this Jersey shore seafood eatery.

Requirements

• at least 2 years in high volume kitchen
• basic food and safety knowledge

Responsibilities

• Set up an assigned station to prepare for service.
• Maintains cleanliness and mise en place of station throughout service.
• Responsible for proper preparation of food items on assigned station(s).
• Responsible for identifying items prepared for guests with allergies and dietary restrictions.
• Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
• Notifies Chefs of any lags on items from assigned station(s).
• Creates memorable experiences to build repeat business.
• May be assigned as Raw Bar, Pantry, Prep or Sandbar

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed