Prep Cook

Creative Dining Services • Grand Rapids, MI

16h • $16 - $18 • Onsite

About The Position

As the Prep Cook, you will work within the Dining Services Department to ensure high-quality, properly seasoned, nutritious food is prepared in a safe manner. You will collaborate with the dining services team and assist in all aspects of the dining operation.

Requirements

• 1-2 years of experience required.

Responsibilities

• Food Preparation: Prepare ingredients and food items on time while maintaining quality and freshness.
• Safety & Storage: Follow safe food handling, labeling, and temperature guidelines.
• Sanitation & Cleanliness: Maintain a clean, organized, and safe work area.
• Records & Logs: Keep accurate production and temperature records.
• Communication: Report kitchen issues or equipment concerns to the supervisor.
• Team Support: Collaborate with other kitchen staff to ensure smooth operations.
• Inventory: Assist with ordering, stocking, and disposing of waste

Benefits

• Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance & HSA Account with employer match
• Employer Paid Life Insurance
• Paid Time Off & Paid Holidays
• Quarterly Bonus Opportunities
• Complementary Meals During Shifts
• Earned Wage Access
• Retirement Plan
• Positions located at Calvin University offer access to Calvin’s library and campus gym

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees