Prep Cook | Part-Time | Events by RHC NY

Oak View Group•New York, NY

1d•$20 - $23

About The Position

EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture. Events by RHC is looking to hire experienced Prep Cook. This role pays an hourly rate of $20.00 to $23.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026.

Requirements

High school diploma or equivalent required; culinary coursework or degree preferred.
Minimum of 1-2 years of experience as a cook in a catering, restaurant, or food service environment.
Solid culinary skills and knowledge of pastry techniques.
Ability to follow recipes accurately and consistently produce quality dishes.
Good organizational and time management skills.
Ability to work effectively under pressure and in a fast-paced environment.
Strong communication and teamwork skills.
Knowledge of food safety and sanitation regulations (NYC Food Handler's Certificate required).
Passion for food and a commitment to culinary excellence.
Detail-oriented and quality-focused.
Humble and respectful approach to teamwork.
Commitment to inclusivity and fostering a positive work environment.
Strong work ethic and a sense of responsibility.
Ability to lift and carry heavy items (up to 50 lbs) and stand for extended periods.
Ability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

Experience working various stations within a kitchen is highly desirable.

Responsibilities

Prepare and cook menu items according to established recipes and plating guidelines, demonstrating proficiency in various cooking techniques.
Ensure all dishes are executed with accuracy and attention to detail, meeting our standards for taste and presentation.
Maintain a clean and organized workstation, adhering to all food safety and sanitation regulations.
Assist Lead Line Cooks and Sous Chefs in the Pastry operation to ensure flawless production.
Ensure that the kitchen is adequately stocked with ingredients and supplies.
Work efficiently and effectively to meet the demands of a fast-paced catering environment.
Work collaboratively with other kitchen staff to ensure timely and efficient service.
Communicate effectively with team members and supervisors.
Assist in training new cooks on basic kitchen procedures and recipes.
Foster a positive and inclusive work environment.
May be asked to work on-site at events, assisting with food preparation, plating, and service.