Prep Cook

Meriwether Godsey, Inc.

11d • $18 • Onsite

About The Position

Meriwether Godsey is looking for a Full-time Prep Cook responsible for the preparation, cooking, and presentation of daily meals and special events at Hollins University.

$17.50 Per Hour
Must be available to work a rotating schedule, including evenings and weekends

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Southwest, VA market!

Interested in learning more? Visit our About Us Page [http://www.merig.com/about-us/]

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace

Requirements

• High School diploma or equivalent
• ServSafe® Certification, principles of food production techniques
• Ability to measure products and convert units of measure
• Awareness of commercial kitchen equipment and how to perform routine maintenance and cleaning

Responsibilities

• Perform routine kitchen tasks and follow the prep list created to plan duties
• Label and stock all ingredients on shelves for organization and easy access
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and doing other meal prep
• Set up workstations and ingredients so that food can be prepared according to recipes
• Undertake basic cooking duties, such as reducing sauces and parboiling food
• Prepare simple dishes, such as salads and entrees
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Keep work areas organized, cleaning and sanitizing work areas and equipment
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties by food safety and sanitation best practices
• Other duties, as assigned

Benefits

• Competitive Pay
• Uniforms
• Meals
• Training, and Mentorship
• Benefits such as Health, Vision, Dental, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED