Part time Prep Cook
About The Position
Max Fish, located in Glastonbury, CT, is seeking a skilled and dependable Part Time Prep Cook with open availability to join our high-energy culinary team. If you’re passionate about seafood, meticulous in preparation, and thrive in a fast-paced, refined kitchen environment, we’d love to meet you! Max Hospitality is dedicated to providing exceptional dining experiences through high-quality cuisine, warm hospitality, and a culture of growth and professionalism. We’re looking for individuals eager to build a long-term career in a supportive, fast-paced team environment. Max Fish is a standout in Glastonbury’s dining scene, known for its fresh, modern approach to seafood in an upscale-casual atmosphere. Featuring a celebrated raw bar, innovative seasonal dishes, and a strong commitment to culinary excellence, Max Fish attracts guests who expect quality in every detail. As a Prep Cook, you’ll play a vital role in preparing fresh ingredients and supporting our kitchen team to deliver the exceptional food our guests have come to love.
Requirements
- 1–2 years of experience as a Prep Cook, preferably in a seafood or upscale-casual restaurant
- Comfort working in a high-volume, scratch kitchen
- Ability to follow prep lists, recipes, and daily instructions precisely
- Work a varied schedule including nights and weekends
- Walk and stand for long periods of time; lift 45 pounds without assistance
- Strong knife skills and attention to detail
- Ability to multitask and stay organized in a busy environment
- Passion for quality ingredients and culinary execution
- Dependable, team-oriented, and eager to learn and grow
- Knowledge of food safety and sanitation best practices
Nice To Haves
- Familiarity with seafood prep is a strong plus
Responsibilities
- Assist in daily prep and production of seafood and other fresh ingredients
- Follow proper storage, labeling, and rotation procedures to maintain freshness and food safety
- Maintain a clean and organized prep area
- Support culinary team in preparing ingredients for service, including vegetables, sauces, and proteins
- Work in coordination with pantry and line cooks to ensure efficient kitchen flow
- Accurately follow recipes and prep sheets to ensure consistency
- Uphold all safety and sanitation standards
- Contribute to a positive kitchen culture based on teamwork, respect, and excellence
Benefits
- Competitive Pay
- Employee Discount on Meals
- Flexible Scheduling
- Opportunities for Growth and Advancement
- 401(k) with Matching up to 4%
- Health, Dental, and Vision Insurance
- Paid Time Off & Paid Sick Time
- Referral Program
- Life, Accident, Critical Illness, & Pet Insurance
- Career Development within the Max Hospitality Group
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
