Food Service - Prep Cook

SSA Group, LLC•Madison, WI

19h•$16•Onsite

About The Position

JOIN US THIS SUMMER AT HENRY VILAS ZOO! We are looking for a good Prep Cooks. Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry. SSA was built by families, for families, with a family’s sense of love and dedication. We don’t just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it. Henry Vilas Position Title: Prep Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef

Requirements

Must have previous line cook or kitchen experience.
Demonstrates the ability to remain flexible in a fast-paced environment.
Knowledge of health and safety rules in a kitchen.
Manual dexterity able to operate cutting tools and kitchen utensils.
A team player with good communication skills.
Patient with an ability to stay positive under pressure.
Ability to work varied hours/days, including nights, weekends and holidays, as needed.
Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.

Nice To Haves

Food handling license preferred
Previous experience in a kitchen, culinary education, or equivalent training.

Responsibilities

Prepare a variety of ingredients including washing, chopping, seasoning, and marinating.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies.
Assist in inventory management and storage of supplies.
Ensure all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.