Prep Cook

SSP America•Portland, OR

3d•$22

About The Position

Our restaurant portfolio at PDX includes Good Coffee, Oven & Shaker, Deschutes Brewery, Juliett, & Hopworks Brewery! We are looking for an experienced Prep Cook with a positive attitude who prefers to keep busy, is able to use their own initiative, and works well in a fast-paced environment. If this sounds like you, we are ready to welcome you as a part of our fantastic team! Here are a few things you can expect as a Prep Cook at SSP America: Follow the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered. Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies. Handle, store and rotate the stored products properly. Preparation and assembly of multiple portions of food items in batches. Complete the control sheets for opening, in progress and closing if requested. Put all the utensils used during the shift in its place, clean and tidy up work place as well as the storage areas. Practice general and specific cleaning using the appropriate products as indicated by the manager in order to meet hygiene standards. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Requirements

experienced Prep Cook
positive attitude
prefers to keep busy
able to use their own initiative
works well in a fast-paced environment

Responsibilities

Follow the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Handle, store and rotate the stored products properly.
Preparation and assembly of multiple portions of food items in batches.
Complete the control sheets for opening, in progress and closing if requested.
Put all the utensils used during the shift in its place, clean and tidy up work place as well as the storage areas.
Practice general and specific cleaning using the appropriate products as indicated by the manager in order to meet hygiene standards.