Prep Cook

Pinyon • Scottsdale, AZ

63d

About The Position

As a Prep Cook at Pinyon, you’ll be the backbone of the kitchen, preparing ingredients and supporting the line so that our high-volume service runs smoothly. From chopping vegetables to portioning proteins, making sauces, and ensuring stations are ready, you’ll set the stage for the chefs to execute dishes flawlessly. This role requires speed, organization, and attention to detail in a fast-paced environment.

Requirements

• Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude).
• Strong knife skills and basic culinary knowledge.
• Ability to work quickly, efficiently, and accurately.
• Team-oriented, reliable, and proactive.
• Physical stamina: able to stand for long periods and lift up to 50 lbs.
• Flexible availability, including nights, weekends, and holidays.
• E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.

Nice To Haves

• Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred.

Responsibilities

• Prepare ingredients according to recipes, portioning standards, and prep lists.
• Maintain organized and stocked stations to ensure the line operates efficiently.
• Assist chefs with mise en place, including chopping, slicing, peeling, and measuring ingredients.
• Support the kitchen team during service by quickly restocking and delivering prep items.
• Follow food safety, sanitation, and hygiene standards at all times.
• Maintain cleanliness of prep areas, tools, and equipment.
• Adapt quickly to the needs of a high-volume kitchen while maintaining accuracy and quality.

Benefits

• Health benefits for full-time employees
• Competitive pay based on experience
• Grow professionally within a growing hospitality group renowned for excellence.
• Exposure to top-tier ingredients and techniques
• Dining Discounts at all our locations: Buck & Rider, Ingo's Tasty Food, and Pinyon

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed