Prep Cook

Troon Golf, L.L.C • Naples, FL

69d

About The Position

The position involves following recipes and product directions for proper food preparation, maintaining quality control for all products, and ensuring proper food handling procedures are followed. The role requires transferring supplies and equipment, preparing cooking equipment, and operating various kitchen utensils and equipment. Additionally, the associate will be responsible for receiving and inventorying food and beverage products, cleaning and sanitizing the workstation, and performing any other duties as assigned by the Department Manager.

Requirements

• High school diploma or general education degree (GED)
• One to three months related experience and/or training, or equivalent combination of education and experience

Nice To Haves

• Ability to read and speak English may be required in order to perform the duties of the job

Responsibilities

• Follows recipes and/or product directions for proper food preparation
• Maintains quality control for all products, including monitoring freshness of product daily
• Transfers supplies and equipment between storage and work areas by hand or cart
• Prepares appropriate equipment for cooking
• Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
• Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
• Receives and inventories food and beverage product and supplies
• Cleans and sanitizes workstation work station and equipment
• Ability to perform any other duties as assigned by Department Manager

What This Job Offers

• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: High school or GED