Prep Cook - Uchi Philadelphia

Uchi Restaurants • Philadelphia, PA

123d • $17 - $23

About The Position

Uchi Philadelphia (coming soon!) is accepting resumes for Prep Cooks! Located in Rittenhouse Square, orientation is slated to begin at the end of October 2025 with a planned opening date in November 2025! We're offering $17-23/hr + benefits. Who We Are: Uchi, 'house' in Japanese, was founded by James Beard Award–winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.

Requirements

• Must be able to effectively communicate with guests and other employees.
• Ability to detect and identify safety issues, and comply with safety guidelines and standards.
• Must have the ability to stand and walk for extended periods.
• Ability to bend, stoop, and reach to access various areas and items.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Ability to lift, push, or pull objects such as tables and chairs.
• Ability to use kitchen equipment safely and efficiently.
• Ability to maintain a neat and organized workspace.
• Ability to move quickly and efficiently to respond to customer needs.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Ability to tolerate exposure to potential allergens and food odors.
• Ability to maintain a professional and hygienic appearance.

Responsibilities

• Effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
• Stock inventory and perform restocking duties.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Work in a fast-paced, high-pressure environment.
• Work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.

Benefits

• Medical / Dental / Vision / Accident insurance options available.
• Employee Assistance Program with mental health services available.
• Employer Matched 401k Savings plan.
• Opportunity to grow -- we promote from within almost exclusively.
• Dining discounts.

What This Job Offers

• Career Level: Entry Level
• Number of Employees: 51-100 employees