PREP COOK (TEMPORARY)

Compass Group USA • Saint Peters, MO

75d • $16

About The Position

Morrison Healthcare is hiring immediately for temporary PREP COOK positions at BJC Saint Peters. The role involves preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The company is a leading national food and nutrition services provider, supporting over 1,000 hospitals and healthcare systems across 46 states. Morrison has been recognized as one of Modern Healthcare's Best Places to Work since 2012.

Requirements

• Previous salad bar or cold prep experience preferred.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits

• Fixed Pay Rate: $16.50 per hour.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees