Prep Cook-Team Member Dining Room

Sycuan•El Cajon, CA

7d•Onsite

About The Position

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.

Requirements

County of San Diego Food Handler Card
Cooking experience in a high-volume commercial kitchen
Working knowledge of cooking temperature guidelines
Ability to safely use knifes
Ability to prepare menu items from recipes
Ability to perform mathematical equations
Ability to lift up to 50 lbs
Ability to stand for up to eight hours at a time
Ability to bend and stoop
Ability to maintain professionalism and composure
Ability to interact effectively with guests and team members
Ability to communicate effectively in the English language
Ability to understand and follow verbal directives and written directions
Ability to accept constructive criticism
Ability to appear for work on time

Nice To Haves

High School Diploma or G.E.D.
Culinary degree
Multi-lingual

Responsibilities

Provides kitchen with food products.
Maintains a safe and sanitary cooking area.
Maintains clean and orderly walk in and storage areas.
Maintains a safe and sanitary kitchen
Performs other duties as assigned to support the efficient operation of the department

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