Prep Cook – Sushi Manufacturing (Hourly)
About The Position
At Hissho, we’re passionate about making premium sushi accessible everywhere — from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our commissary production team and help power one of the fastest-growing names in fresh, ready-to-eat foods. As a Prep Cook, you’ll support our sushi production team in a commissary kitchen setting by preparing all essential ingredients needed for daily manufacturing. You’ll handle seafood, vegetables, and rice preparation in a fast-paced, food-safe environment to ensure smooth production later in the day.
Requirements
- 1+ year experience in food prep, commissary kitchen, or restaurant environment.
- Understanding of basic food safety and sanitation.
- Ability to lift up to 25 lbs and stand for long periods.
- ServSafe certification (or willingness to obtain).
- Comfortable working early mornings and weekends as needed.
- Strong attention to detail and teamwork skills.
Nice To Haves
- Familiarity with rice cookers, peelers, or food prep equipment.
- Knowledge of HACCP and GMP documentation practices.
- Missouri Seafood HACCP certification
Responsibilities
- Prepare sushi rice according to Hissho’s standardized recipes and quality standards.
- Wash, peel, and cut produce (avocado, cucumber, carrots, etc.) for daily batches.
- Defrost and portion seafood and other ingredients to spec, following HACCP and Hissho protocols.
- Maintain ingredient storage, rotation, and labeling (FIFO).
- Record and verify daily prep logs (rice pH, temperature, cooling).
- Assist in setup for production shift — stocking make tables and equipment.
- Maintain a clean and sanitary work area, following FDA and facility procedures.
- Support daily and weekly deep cleaning and equipment sanitation.
- Communicate with the Production Lead to ensure accurate prep quantities.
Benefits
- Competitive hourly pay with advancement opportunities.
- Full benefits package (medical, dental, vision, PTO).
- Work in a collaborative environment that values consistency, safety, and quality.
- Be part of a company redefining how fresh sushi is made and enjoyed across the country.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
