Prep Cook - Sullivan's Island

Home Team Management Company LLC • Sullivan's Island, SC

116d

About The Position

Prep cooks are a vital position at Home Team BBQ as they assist the kitchen in multiple functions. This position performs routine tasks such as setting up stations, meal prep, maintain sanitation, assist with washing dishes, taking out trash, etc.

Requirements

• Perform job functions with attention to detail, speed and accuracy.
• Prioritize, organize work and follow through with assigned tasks.
• Be a clear thinker, remain calm and resolve problems using good judgment.
• Work well under pressure of meeting production schedules and timelines of food displays.
• Handle multiple tasks at one time while maintaining a high level of professionalism.
• Maintain a clean, neat and organized work environment.
• Follow recipes, to increase or decrease recipe as needed.
• Work in a fast paced, intense work environment, sometimes under extreme heat and stress.

Responsibilities

• Follow prep list created by Executive Chef or Sous Chef using set recipes.
• Measure ingredients and seasonings to be used in cooking.
• Wash and chop vegetables, cut meat, etc. to prepare for cooking.
• Label and stock all ingredients in an organized way, making it easy to access.
• Follow recipes, portion controls and presentation specifications as set by Home Team.
• Maintain a clean and organized station while practicing good safety and sanitation skills during prep and service times.
• Set up steam table on Front Line with appropriate water levels and pans in place for AM Back-Up.
• Check the steam table on Front Line with appropriate water levels and pans in place for PM Back-Up.
• Perform other kitchen duties as assigned.

Benefits

• Competitive industry rates
• Great employee benefits

What This Job Offers

• Career Level: Entry Level