Prep cook / Slicer
CTRG Stationorporated•Bastrop, TX
1d•$13 - $17
About The Position
Firehouse Subs is looking for a reliable and detail-oriented Prep Cook / Slicer to join our team. This role is essential to keeping our kitchen stocked, organized, and ready for service. The ideal candidate has prior experience slicing deli meats, cheeses, and vegetables and can work efficiently during daytime hours.
Requirements
- Previous experience slicing deli meats, cheeses, and vegetables (required)
- Daytime availability (required)
- Ability to use commercial slicers safely and correctly
- Strong attention to detail and consistency
- Ability to stand for long periods and lift up to [25–40] lbs
- Reliable, punctual, and able to work independently
Responsibilities
- Slice deli meats and cheeses to Firehouse Subs standards
- Prep fresh vegetables and other ingredients daily
- Label, store, and rotate food properly (FIFO)
- Maintain a clean, safe, and organized prep area
- Follow food safety, sanitation, and company procedures
- Assist the kitchen team as needed during prep hours
Benefits
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
