Prep Cook -Sinigual, New York

Xperience Restaurant Group • New York, NY

318d • $16 - $18

About The Position

The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities.

Requirements

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver's License
• 18+ years of age
• Possession of or the ability to possess all state required work cards
• Minimum of one (1) years related experience
• Advanced knife skills
• Proper food storage knowledge
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Responsibilities

• Prepare all hot and cold restaurant foods
• Prepare prep sheet to include all items that need to be prepared or ordered
• Follow prep sheet and communicate to Chefs in accordance
• Ensure set prep times are met
• Properly wrap, label, date and store all food items on their proper cart to ensure product freshness
• Set up, operate and clean all kitchen machinery/equipment and store it in its proper place
• Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
• Efficiently work with materials and/or resources being aware of and minimizing costs and expenses
• Demonstrate knowledge in all areas of the kitchen
• Read, measure, execute recipes, and execute computer tickets for service
• Apply knife skills required for service and preparation
• Maintain a solid menu knowledge and attention to detail
• Assist Chefs as needed in execution of service
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
• Comply with all safety and health department procedures and all state and federal liquor laws
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Clean all spills immediately and place all trash in proper receptacles
• Inform management of any complaint, comments or incident
• Ensure nightly/weekly and opening/running/closing duties are completed
• Record and report any equipment failure and/or safety hazards to management immediately
• Assist and/or complete additional tasks as assigned

Benefits

• Competitive pay
• Flexibility with hours
• Career Growth Opportunities
• Unique Culture
• Team Member Dining Discounts
• Employee Referral Program
• Financial Well-Being with Credit Union Benefits
• Partner Perks for discounts on theme parks, travel, apparel, sports tickets, and more
• Sick Time offered in eligible states
• Health Insurance for full-time team members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees